Mairoula's Selection Extra Virgin Olive oil - 750 ml
Very aromatic, fruity, bitter and buttery taste. Leaves a peppery taste and tingle sensation
Variety
Koroneiki
The way it tastes
Very aromatic, fruity, mildly bitter and buttery taste. Leaves a peppery taste and tingle sensation. It has the aromas of herbs.
The way we make it
Picked early while the olives are still green. Harvesting is by hand and without any mechanical means. Milled and cold extracted on the day of harvest. Stored under a nitrogen blanket until bottled.
Why We Named It Mairoula's Selection
We gave it the nickname of our mother, Mary. Mairoula is a name her late father used to affectionately call her. Mary is an instrumental member of our family business. She spends the weekends promoting our products and educating people on olive oil and olives.
Chemical Characteristics
Analysis taken at time of packaging
| Acidity |
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| Peroxide Value (meq02/kg) 8 | ||
| UV Absorption | ||
| Waxes mg/kg |
Nutrition Facts
Per about 1 tablespoon 15(ml)
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